Recipie of the week is back baby!!

I have had the chance lately to have alot of down time. so, what do i do when i have nothing to do?... try to make yummy food! i have come to the conclusion that my favorite desert has got to be ICE CREAM CAKE! mmmmm.. so today i was able to experament, and the results are.... fantastic! here it is, it is so easy and fast to make, and as it is getting warmer outside, you may want to consider this!

Raspberry ice cream cheesecake:


1 package crushed oreo crumbs
3 tbsp. melted butter

aprox. 3 cups softened vanilla ice cream (you may use more than this depending on how much you like ice cream)

1 package softened cream cheese
1/2 cup sugar
1 cup fresh or frozen raspberries
3 tbsp. raspberry jam
1 package whipped topping


-in a bowl, mix together crumbs and butter and pressinto bottom of a large pan (9 by 13?) let chill in freezer.

-spread softened vanilla ice cream over crumb layer, let chill.

-in a large bowl cream cream cheese and sugar. add raspberries and jam. mix in well wipped topping until smooth. spread over vanilla layer. top with fresh raspberries and chill till firm. then EAT!!