Recipe of the week.

So this week i decided i would lighten it up and make something a bit more summery!
this is actually a great recipe, the tart recipe is not mine, but the filling is! it's a great combo, and really is best had with a scoop of ice cream on the side! (if there is extra dough left over you can make sugar cookies with it, they are amazing!!!

blueberry nectarine tart!

for the tart:
1 1/4 cups plain flour
1/2 tsp salt
1/2 cup icing sugar
1/2 cup cold butter
2 egg yolks
1 1/2 tbsp. cream
1/2 tsp vanilla

for the filling:
2 cups blueberrys
2 nectarines
1 tbsp. flour
2 tbsp. sugar
1 tbsp. lemon juice
1 tsp. lemon zest
or orange zest

for the crumble:
2 tbsp butter
handfull of flour
handfull of brown sugar
some ground pecans or
whole nuts of some kind

for the tart, combine dry ingredients. cut in the butter. mix wet ingredients combine to form a ball, and refrigerate. after chilled, roll out and put in a baking dish.

for the filling mix all ingredients together and place in the tart shell.

for the crumble, cut the butter into the dry ingredients. sprinkle over the tart, and bake at 350 for 40 minutes.